I wrote the blog post below on May 9, 2012. That’s when we started making jerky treats for our dog, Kirby, after I learned that dogs were getting sick from eating jerky treats imported from China. Eighteen months later, the problem persists. According to an article in yesterday’s New York Times as of last month there have been 3,600 reports of illnesses related to the treats, and 580 deaths, almost all of them dogs.
Personally, I can’t believe these items are still on the shelves. I figure the more pet owners who know about the problem, the more animals saved. If you have a pet who loves jerky treats, make your own. Trust me, it’s easy. If you’re a dog owner who feeds jerky treats, please check out this blog post and click on the links for instructions.
My dog, Kirby, loves chicken jerky treats. I’d been feeding him Beefeaters Chicken Jerky Treats each day as an after-dinner treat. But then the reports came out about potentially tainted chicken jerky treats imported from China. While Beefeaters wasn’t one of the brands that, according to news reports, the FDA has issued warnings about, they are made in China, so we stopped feeding them.
I don’t know who was unhappier about this turn of events, Kirby or the humans in the family. It just felt so mean to cut him off from something he enjoyed so much.
Today’s my husband Barry’s birthday and the animals in the family always give gifts on these occasions. They feel it’s best to give a gift you’d like to receive, so they frequently give animal treats. This year, I knew it would be a special surprise for Barry if Kirby gave him some safe-to-eat jerky treats.
These made Kirby drool.
So I searched around the web, hoping to find some affordable chicken jerky treats made in the USA. Easier said than done. But then I found this article on making chicken jerky treats using a food dehydrator. It’s a great article, complete with photographs.
And then I knew what to do for Kirby’s birthday gift to Barry. Yesterday I bought a Nesco dehydrator at Bed, Bath and Beyond. I purchased some thin-sliced chicken breasts at the grocery store. And without Barry even noticing (it helps that we have two kitchens), I cut those chicken breasts into strips and put them on the dehydrator. I set it at the poultry setting (160 degrees) at 9 pm and when I got up at 6 am they were done.
I love it when there’s an easy DIY solution to what feels like a big problem. It’s another one of those instances where letting it be easy really pays off. Not only does Kirby get to keep enjoying a favorite treat, we’ll be able to make them easily and less expensively.
Barry was delighted with the gift. Kirby was even more delighted. Everybody wins!
Tagged with: diy, dogs, ease, empowerment, kirby, worth repeating