On January 12, 2022, I tested positive for COVID. I believe I picked it up eating in a restaurant.
Based on symptoms, I think I had the Omicron variant. Thanks to having been vaccinated and boosted, the symptoms were quite mild. I felt like I had a cold for about five days and one of the days I felt like I had a bad cold.
Because I know all the questions that have swirled through my head about COVID over the last almost two years, I thought I’d share my experience here in case it answered any questions you have.
The day I believe I became infected was Saturday, January 8. Here’s the timeline:
Interestingly enough, my husband’s PCR test was also negative and at least three subsequent rapid tests have been negative. I don’t know how that happened, but I’m grateful!
We live in a two-family house, so it was easy for me to isolate. We live on the second floor, but my office and the bathroom I use are on the first floor, so it was just a matter of moving into the first-floor guest room. Whenever I was upstairs, I wore an N95 mask. I prepared meals (or Barry prepared them for me) upstairs and brought them downstairs to eat.
Thanks to being vaccinated and boosted, my experience with COVID was more an inconvenience than anything. I was scheduled to fly to Walla Walla to see family and am so glad I was diagnosed before getting on a plane. I rescheduled the trip for two weeks later.
I didn’t expect the sense of relief I’d feel once I actually got COVID and didn’t get very sick. Of course I’ll continue to mask in public, but I am so grateful that chances are slim that I will get sick from (or pass on) COVID for the next several months. That gives me much more peace of mind in traveling to see my elderly father and aunt and my high-risk brother.
I hope reading this is a little helpful!
That’s a good question, Amy! Two days before I came down with symptoms, my team member and I worked with a client and afterward went to the restaurant. The clients didn’t get COVID (nor did the clients we worked with the day before) but both my team member and I did. We had sat in a deserted part of the restaurant but a group of men eventually sat at a table near us and were talking loudly. We should have moved but didn’t. Lesson learned!
Janine Adams February 15, 2022 05:14 PM
Thank you for sharing your experience. It is good to learn that with all our precautions we can experience COVID with less concern.
Ellen Delap February 16, 2022 07:04 AM
So grateful for your story and that it was all OK! Thanks for sharing! I’m interested in how you isolated the restaurant as the likely culprit?
Amy February 15, 2022 04:05 PM